Nicaragua | Bumper Crop Coffee

A micro-lot coffee (only 5-10 bags of this coffee produced each season!) from a single farm showcasing a unique varietal. This coffee offers notes of peanut butter and syrupy chocolate with a rounded finish.

Body: Dense & Creamy

Notes: Milk Chocolate & Peanut Butter

Acidity & Aftertaste: Mild Acidity

Whole beans

300g